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National Geographic's Green Guide




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March 2010 Archives

By Sandra Postel, National Geographic Freshwater Fellow

We don't see or hear them, but every day they quietly go about their work--filtering and cleansing our rivers and streams. And if we don't act soon, they'll disappear from the workforce just when we need them most.

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I'm talking about shiny pigtoes, monkeyface, pink heelsplitter, and purple wartyback--freshwater mussels with funny names that belie the seriousness of their labors. They suck water in, filter out bits of algae, bacteria and other tiny particles, and then release it back to the river cleaner than before.

One mussel alone can cleanse as much as a gallon of water per hour. Add up the work of a whole mussel community, and you get a virtual water treatment plant.

According to Ethan Nedeau, an expert on the freshwater mussels of New England, even half the population of mussels at work in a one-half mile segment of New Hampshire's Ashuelot River can help cleanse more than 11.2 million gallons of water a day--roughly the quantity of household water used by 112,000 people.

The United States ranks first in the world in the number of known species of freshwater mussels--292, compared with just 10 in all of Europe. But we're losing these "living filters" all too fast.

Today 69 percent of U.S. freshwater mussel species are to some degree at risk of extinction or already extinct. The most diverse assemblage of freshwater mussels ever known was located in the middle stretch of the Tennessee River in northern Alabama. Before the damming of the river in the early 1900s, 69 mussel species had been spotted in this reach; 32 of them have apparently disappeared, with no recording sightings in nearly a century.

My favorite freshwater mussel is the orange-nacre mucket (Lampsilis perovalis), found only in the rivers and streams of Alabama's Mobile River basin. Like many freshwater mussels, the orange-nacre mucket has a fascinating life cycle and exhibits some of the most sophisticated mimicry in the animal kingdom.

The females essentially use their offspring to lure fish into helping them colonize new stream bottoms. They package their larvae at the end of jelly--like tubes that can extend eight feet out into the water. To fish swimming by, the larvae dancing in the riffles of the river current looks like a tasty minnow. When the fish bites, the tube breaks, releasing the larvae into the stream. A few of the offspring attach to the fish's gills and hitchhike around with their finned host for a week or two, absorbing nutrients and growing along the way. Finally, the young mussels drop off, float to the river bottom, and colonize new territory--and before long begin their vital task of water purification.

Along with 16 other threatened or endanged mussel species in the Mobile watershed, the orange-nacre mucket is at risk of extinction---in large part due to excessive pollution and dams that have diminished the river habitat they need to survive.

To me, the loss of such industrious, fascinating creatures diminishes more than our water quality--it diminishes our natural heritage and our world.

Only habitat improvements, in some cases combined with mussel breeding and release efforts, can save these and the other 200 freshwater mussel species at risk nationwide.

So as we celebrate World Water Day, I hope we also celebrate the freshwater mussels that help keep our waters clean and healthy--and commit to efforts to conserve them.

Because I bet we'll miss these little creatures with the whimsical names when they're gone.

13159_100x75-cb1268419314.jpg Sandra Postel directs the independent Global Water Policy Project and lectures, writes, and consults on international water issues. She is also Freshwater Fellow of the National Geographic Society, and serves as lead water expert for the Society's freshwater initiative. Postel is the author of several acclaimed books, including Last Oasis, which appears in eight languages and was the basis for a 1997 PBS documentary, and is co-author, with Brian Richter, of Rivers for Life. Her essay "Troubled Waters" was selected for Best American Science and Nature Writing. From 2000 to 2008, Postel served as visiting senior lecturer at Mount Holyoke College, and later in that term as director of the college's Center for the Environment. Postel is a 1995 Pew Scholar in Conservation and the Environment, and in 2002 was named one of the "Scientific American 50" for her contributions to water policy.

"Next to oxygen, water is indisputably the most precious resource we have, and the shortage of freshwater is the biggest long-term problem facing the planet Earth. Even energy is a distant second--with energy, we have alternatives. With water there are none."

This dire warning from Gil Grosvenor, chairman of the National Geographic Society, served as an introduction to the World Water Day event today at the National Geographic Society headquarters in Washington, D.C. The Society and Water Advocates, a U.S. nonprofit that focuses on increasing U.S. support for water issues around the world, hosted the event with input from more than 20 other nongovernmental organizations.

Representatives from most of the organizations spoke about what they are doing to provide solutions to water and sanitation issues around the world, and a few common themes emerged.

Many of the representatives stressed the need for country-based initiatives, which make individual countries responsible for solutions to water problems, rather than multinational institutions or nongovernmental organizations.

Several speakers at the conference also talked about the need for more private investment in water and sanitation. Ed Cain from the Conrad N. Hilton Foundation said that while U.S. foundations gave $250 million for water and sanitation issues in 2008, it was less than 1 percent of the total donated for the cause worldwide.

"While private philanthropy needs to do more, the major amount of resources needs to come from the public and private sectors," Cain said.

The main representative of the public sector at the conference was Secretary of State Hillary Rodham Clinton, who described the Obama administration's strategy toward water issues. She outlined 5 "streams of action" that the administration will be focusing on:

  • Building capacity to deal with water issues at the local, national, and regional levels;
  • Coordinating diplomatic efforts between the many international organizations that deal with water;
  • Providing resources to water projects;
  • Sharing science and technology developed by U.S. government agencies; and,
  • Developing partnerships with non-governmental organizations.

"We spend a lot of time working on issues such as terrorism and arms control and nuclear proliferation. These are obviously important topics that deserve our attention. But the reality is that they are not problems most people deal with on a day-to-day basis. Water is different. When we demonstrate our concern for the issue, it speaks to individuals on a whole different level. Everyone knows the sensation of thirst firsthand," said Clinton.

Secretary Clinton's full remarks:


Ellen Johnson-Sirleaf, president of Liberia, also addressed the conference by video, sharing her country's goal to provide safe drinking water to 50 percent and human-waste collection facilities to 40 percent of Liberia's population by 2012.  Johnson-Sirleaf was named a Goodwill Ambassador for Water, Sanitation, and Hygeine by WaterAid and the African Civil Society Network on Water and Sanitation (ANEW).

The overall message of the conference was that much is being done now, but there's still lots to do.

To learn more about the challenges of freshwater visit our freshwater page and freshwater news.

--James Robertson

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wwd.jpgIf you're looking for ways to invest your money in 2010, you'll get a return on companies building wastewater treatment plants, according to United Nations (UN) experts speaking to journalists gathered today at UN offices in Nairobi, Kenya.

Satinder Bindra, director of communications for the UN Environment Program (UNEP), said his financial advisor told him this week that "one of the best investments this year is water quality improvement."

The theme of the 17th annual World Water Day, on Monday, is "Water Quality" with an emphasis on water pollution caused by human sewage, often dumped directly into rivers, lakes, and the ocean in the developing world, where treatment plants can be few and far between.

According to the UN Environment Program (UNEP), more people die every year from exposure to polluted water than in all wars and conflicts around the globe. And most of that pollution is in the form of pathogens from human and animal waste.

As populations and economic development climb, and water resource are spread even more thin, we are reaching a tipping point at which wastewater issues can no longer be ignored, according to the experts. One of the results: wastewater-treatment and sanitation projects becomes a entry point for larger-scale, and often well-funded, development projects. Engineering, and water treatment and supply companies that will be contracted for these projects stand to make profit.

While the corporate world and investors capitalize on cleaning water, taxpayers and governments could also find financial reward. For every dollar invested in wastewater treatment, it is estimated that society gets a $3-34 return when you consider medical and environmental costs, according to Nancy Ross, communications director at the California-based Pacific Institute, which specializes in global water issues.

The Value of Water, Wetlands, and Forests

If you're personally not looking for insider trading tips, there is another angle on water economics that may be of interest--the value of green infrastructure, including wetlands that provide natural filtration, fisheries support, and flood control, and forests that protect water quality.

Wetlands alone are valued at $400 billion globally, according to the Pacific Institute.

A paper issued yesterday by the Convention on Biological Diversity, cites an analysis of Chinese forests that puts a $1-tillion pricetag on the water storage and filtration functions of these trees. Soil and vegetation store, and to some degree keep clean, nearly 60 percent of the world's renewable freshwater. That water, when returned to the atmosphere through evapotranspiration, or water vapor, eventually falls back to the ground through precipitation, providing a generally reliable water source for drinking, agriculture, and business.

Intact forests also help reduce the amount of sediment--considered a pollutant--that ends up in the water supply through erosion, a common result of deforestation. The Convention on Biological Diversity values the water storage capacity of the trees in China at nearly three times what they are worth as lumber.

On the other side of the world, the Amazon rain forest, according to Pavan Sukdev of UNEP, is a similar water pump that sends nearly 20 billion tons of water daily into the atmosphere and generates rain for a nearly $1-trillion, primarily agricultural-based economy in the region.

Yet, deforestation continues.

In an attempt to curb the cutting and protect freshwater sources, the World Bank and environmental nonprofits are funding forest protection projects in Costa Rica, Nicaraqua, South Africa, and elsewhere. But the challenge remains putting a pricetag on some of these ecosystem services in a market where they have traditionally been unaccounted for, according to the Convention report.

Business Constraints

Companies, especially beverage companies, are feeling the immediate effects of water pollution. According to UNEP's Sukdev, bottled water producers Evian and Vittel are now paying upstream farmers $280 a hectare (2.5 acres) to protect forests, reduce sediment loads to the river, as well as the use of chemical herbicides and gross amounts of nitrogen-rich fertilizers--in essence to keep the water cleaner.

Scarcity sounds alarm bells too, for business. A 2009 Citigroup report said that unsustainable water usage has caused water scarcity to become a limiting factor in the growth of China, India, Indonesia, Australia, and the western U.S. A sister survey of Fortune 1000 companies found that 40 percent said water shortages would have a severe, if not catastrophic, impact on their business.

Citi concluded that we are on the verge of water bankruptcy.

For more on clean water and water conservation, visit National Geographic's freshwater website.

--Tasha Eichenseher

Photograph by UNICEF/Giacomo Pirozzi

Ending Anonymity in Food

Posted on March 18, 2010 | 34 Comments

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When you buy a bell pepper, where does it come from?

In the United States, it might have a sticker that tells you its country of origin. But do you know which variety it is, or how it was fertilized? Or even when it was grown?

Massachusetts Institute of Technology graduate student Elizabeth Greene thinks that many of the wrinkles in the world's food supply are caused by a lack of communication.

Each farm knows what it grows and how it grows them. Each distributor knows which farms they do business with. But as fruits and vegetables funnel into the world's massive food distribution system, the details are lost, and a restaurant's supplier buying vegetables on a loading dock really has no idea where they came from or how responsibly they were grown.

Photo: Elizabeth Greene

"What if [farmers] could even connect with the end consumer rather than being six or seven degrees removed?" said Greene in a follow-up interview conducted via e-mail.

What if produce in the grocery store was labeled with its precise variety, with detailed information about its origin, how it traveled, and how sustainably it was grown?

There are lots of existing technologies, such as mobile phones and the Internet, that could be used to help information travel along with the food. "We have the tools to solve this; this isn't going to require some radical new invention," says Greene. Someday those peppers could be tied back not only to their country, but their farm, and how they were fertilized, watered, and stored.

"The term 'organic' is a proxy for actually having data about the food that you're buying," says Greene--it's a substitute for actually knowing how the food was grown.

She thinks that not only could this information tell us what we're eating, and help us support sustainable and local agriculture, but that it could help address world hunger.

Malnourishment is "in part a result of farmers getting a small piece of the dollar paid for their product," said Greene, and distributing weather, ready buyers, responsible practices, and global market prices -- not just the local price -- could help farmers get top dollar for their food... thus letting them feed their families and bolstering already-low economies.

"Most farmers [in developing countries] have access to mobile" phones, said Greene, which could be used to directly connect restaurants with individual farmers.

Also, these farmers don't have a neutral source of data about how best to use fertilizers or pesticides. "Because they make such a small margin on their crops, farmers in the developing world have an incentive to push their yields as high as they can. They get most of their information about what to plant and spray from their seed and chemical companies," said Greene.

Seems like there are lots of reasons to communicate about our food as it gets from farm to table. So, what's the catch? Cost, for one--the tech required has to come from somewhere. And it's quite possible that big players in the agrochemical or food distribution markets won't be thrilled to change.

But a more insidious barrier might be the difficulty of talking about food. It's a very emotional issue, "and it should be," says Greene. Everyone needs to eat, and many people care about doing it.

"We are thinking in binary terms: food is organic or conventional, local or global, healthy or unhealthy." But an organic-certified product might be shipped across the country--is that better than a locally-grown crop that failed organic certification on a technicality? Or because the farm couldn't afford the certification?

"If I'm buying blueberries and could find out in an instant that one pint was a dollar more than the other because the more expensive blueberries were grown with fewer synthetic chemicals, or could see that by paying a dollar more here I am saving a dollar in long-term health costs, I would able to make an informed decision about my food."

--Chris Combs, National Geographic News, from South by Southwest in Austin, Texas


Water Is Life-Let's Share It

Posted on March 15, 2010 | 144 Comments

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Sandra Postel
National Geographic Freshwater Fellow

Welcome to the world of water. As National Geographic's freshwater fellow, I'll be sharing with you ideas and stories about water in all its facets--from the big global challenges of water scarcity and intensifying droughts and floods to how we as individuals and communities can take part in solving water problems in our own backyards and across the globe.

For more than 25 years now, I've never strayed too far from one simple question: Can we human beings use and manage water in ways that not only meet our needs but that allow the rest of life on this planet to thrive too?

I believe we can. But today, things don't look good. A lot of life is at risk. More than a billion people don't have access to safe drinking water, and several million die each year as a result. Many species of fish, frogs, insects, and mussels may blink out in our lifetimes. Here in North America, 40 percent of freshwater fish species are at risk of extinction. The fraying of the web of life means our own social fabric is at risk, too. It's all connected, even if we can't always see the threads.

On the heels of National Geographic magazine's special issue on water, the National Geographic Society is embarking on a large effort to motivate more of us to care about and conserve freshwater. The average American lifestyle takes 1,800 gallons (6,814 liters) of water a day to support--twice the global average.

Fortunately, there are many ways to live well while using less water. We will be offering stories, photos, online tools, lessons from the field, and more to highlight the problems and solutions--and inspire action.

We also plan to work with partner organizations and scientists to help foster preservation of freshwater species by restoring the natural patterns of flow that life within rivers needs to survive.

In National Geographic's recently released book, Written in Water, I wrote about my search for honest hope that enough water can be provided for all people and living things to thrive. Here's an excerpt:

As the plane lowered its landing gear, I strained my neck to watch the edge of Lake Mead recede. A few seconds later, a lush green golf course came into view. With late afternoon temperatures pushing 107 degrees, there was scarcely a golfer in sight. Downtown, on the strip, the dice-rolling gamblers had no idea how high the stakes were becoming.... Read the essay.

Water is life. Water is finite. All the water that's here now is all there ever was--and ever will be. It's all about sharing it--with nature and each other.

We're on a critical mission--and we hope you'll join us.

13159_100x75-cb1268419314.jpg Sandra Postel directs the independent Global Water Policy Project and lectures, writes, and consults on international water issues. She is also Freshwater Fellow of the National Geographic Society, and serves as lead water expert for the Society's freshwater initiative. Postel is the author of several acclaimed books, including Last Oasis, which appears in eight languages and was the basis for a 1997 PBS documentary, and is co-author, with Brian Richter, of Rivers for Life. Her essay "Troubled Waters" was selected for Best American Science and Nature Writing. From 2000 to 2008, Postel served as visiting senior lecturer at Mount Holyoke College, and later in that term as director of the college's Center for the Environment. Postel is a 1995 Pew Scholar in Conservation and the Environment, and in 2002 was named one of the "Scientific American 50" for her contributions to water policy.

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