St. Louis's Toasted Treat

Many people have heard the story of how ice cream cones came to be. For those who haven't (shame on you), the invention of ice cream cones is widely credited to a pastry chef at the 1904 World's Fair in St. Louis, Missouri, who bent his waffles into cone shapes and gave them to an ice cream vendor to use when he ran out of ice cream cups.

What most people don't know is that the Gateway to the West is home to another unique treat (and my favorite food)--toasted ravioli. This is nothing like Macaroni Grill's Dessert Ravioli, with over 1600 calories and 74 grams of fat (who eats this stuff, anyway?). In fact, it's no different than normal ravioli, other than the fact that it's sprinkled with parmesan cheese, served with marinara sauce, and deep-fried, which makes it even better. The New York Times has even said, "What spicy chicken wings are to Buffalo, toasted ravioli is to St. Louis." Two St. Louis restaurants are credited with the appetizer's invention in the 1940s: Charlie Gitto's (now a popular chain) and Oldani's in The Hill neighborhood. Regardless of who invented it, no one can argue that it's a fabulous Midwest treat.

Today, some national chains have picked up on the delicious goodness that is toasted ravioli (The Olive Garden offers it as an appetizer), but it remains largely a Midwest specialty. Check out the best places to get toasted ravioli in its hometown after the jump.