Enter Juliette et Chocolat, a Latin Quarter establishment that causes cocoa-lovers' hearts to quiver. Upon stepping inside (and waiting for a coveted table), red-and-white clad servers with bow ties taunt you with a parade of plates piled with chocolate in all forms. Brownies. Cake. Crepes. Ice Cream. Hot Chocolate. Mousse. Fondue. Fondants. An occasional panini disrupts the theme, as it's also a bistro with a nice assortment of salty dishes.
Once you're lucky enough to snag a table (expect to stand around--with wobbly knees--for more than 20 minutes on weekends), the
ever-important decisions facing you on the extensive menu might make
you go a little cuckoo for cocoa. But relax. You cannot make a bad
choice. And if you're with a large party, try sampling a bit of
everything. Fellow researcher Kristen, friends, and I shared chocolate
praline crepes, a fondant, hot chocolate, as well as the famed Fleur de
Sel brownie, with ribbons of caramel dousing the dense brownie. None of
us could take a bite of it without grinning. It was almost a reflex.
We were entirely satisfied with the choices we had made, until we saw the chocolate mousse at the neighboring table. Oh well. Can't try everything. And we had dinner plans two hours later. But rest assured, it didn't outshine Juliette et Chocolat.
Juliette et Chocolat is located at 1615 rue St Denis.
Photo via Sheep Sheep's Flickr
We were entirely satisfied with the choices we had made, until we saw the chocolate mousse at the neighboring table. Oh well. Can't try everything. And we had dinner plans two hours later. But rest assured, it didn't outshine Juliette et Chocolat.
Juliette et Chocolat is located at 1615 rue St Denis.
Photo via Sheep Sheep's Flickr










What is the name of the wonderful looking chocolate in the picture? I want to grin as a reflex to eating!
There is another one on Laurier street if that one is too busy ;)