Sabina Lohr visited Salalah, Oman, just after monsoon season. While there, she got a unique taste of the region.
In Salalah, Oman, the annual khareef, or monsoon season, brings cool relief from the oppressive summertime temperatures felt throughout the rest of the country. Each year, many Middle Easterners travel to this town of 180,000 in the Dhofar region of Oman, on the Arabian Sea northeast of Yemen, from late June through September, when its desert skies fill with a drizzle that turns its brown landscape a temporary green. But after the khareef, during the autumn and winter, when the skies dry out and temperatures hover in the low- to mid-eighties, this little part of the earth becomes an ideal escape for Westerners craving a wintertime respite.
For my first visit to Salalah I wait until just after the end of the monsoon season, arriving in late September to find rolling hills blooming with grass, flowers, and foliage. The desert, starkly beautiful itself, is still visible through the greenery. My guide, Ali Amer Al-Mashani, leads me to a roadside stand where strips of camel meat hang to dry before being wrapped in foil and cooked over coals (above). I eat some, tangy and delicious. We make our way to another stand where we buy coconuts, drink the fresh milk inside and peel and eat the soft, wet and sweet coconut meat.
For my first visit to Salalah I wait until just after the end of the monsoon season, arriving in late September to find rolling hills blooming with grass, flowers, and foliage. The desert, starkly beautiful itself, is still visible through the greenery. My guide, Ali Amer Al-Mashani, leads me to a roadside stand where strips of camel meat hang to dry before being wrapped in foil and cooked over coals (above). I eat some, tangy and delicious. We make our way to another stand where we buy coconuts, drink the fresh milk inside and peel and eat the soft, wet and sweet coconut meat.
Continue reading After the Monsoon in Oman.












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