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Results tagged “soil” from NatGeo News Watch

The coniferous forest that wraps around the subarctic latitudes of the Northern Hemisphere offers the world's best opportunity to apply conservation as a climate change strategy, according to a report released today.

The boreal forest, as it is called, must be preserved because it is holding vast amounts of carbon in and under its trees, and also because it offers a buffer for plants and animals impacted by climate change.

Cut down those trees and develop the land and all that carbon will be released into the atmosphere--and the animals and plants seeking sanctuary from the warmer lower latitudes will have nowhere to go.

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Carbon-rich wetlands in Canada's Northwest Territories.

Photo by Chad Delany, Ducks Unlimited

"When the world thinks of forests and their value to offset global warming, tropical forests come to mind," say the Boreal Songbird Initiative and the Canadian Boreal Initiative, sponsors of the report The Carbon the World Forgot.

The report released today shows that the global impact of Canada's boreal forest, which stores nearly twice as much carbon per acre as tropical forests, has been vastly underestimated.

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Canada's boreal forest

Map courtesy of Boreal Songbird Initiative

"The Carbon the World Forgot identifies the boreal forests of North America as not only the cornerstone habitat for key mammal species, but one of the most significant carbon stores in the world, the equivalent of 26 years of global emissions from burning fossil fuels, based on 2006 emissions levels. Globally, these forests store 22 percent of all carbon on the earth's land surface," says a statement accompanying the release of the report.

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Breakdown of carbon stored by global forest biome

Chart courtesy of Boreal Songbird Initiative

"Past accounting greatly underestimated the amount and depth of carbon stored in and under the boreal forest," says Jeff Wells, an author of the report. "In addition to carbon storage in trees, organic matter accumulated over millennia is stored in boreal peatlands and areas of permafrost. Some of this boreal carbon has been in place for up to 8,000 years."

"The boreal forest's status as the most intact forest left on Earth also offers a unique opportunity for plants and animals forced to adapt to shifting habitats."

The boreal forest's status as the most intact forest left on Earth also offers a unique opportunity for plants and animals forced to adapt to shifting habitats. Most other habitats today are highly fragmented by human activity, creating a variety of additional obstacles for species survival, the statement added.

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Oscar Lake in Canada's Northwest Territories

Photo by D. Langhorst, Ducks Unlimited

"In light of these findings, today's report urges that international negotiations on carbon and forest protection consider ways to account for and protect the boreal," the authors say.

"Any effective and affordable response to climate change should include preserving the world's remaining, carbon-rich old-growth forests," said Steve Kallick, director of the Pew Environment Group's International Boreal Conservation Campaign. "This report makes clear that nations must look not just at the tropics but at all the world's old-growth forests for climate change solutions."

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Top intact forests--largest in red, followed by yellow and green, representing forests undisturbed to date by humans.

Map courtesy of Boreal Songbird Initiative

"Keeping that carbon in place by protecting boreal forests is an important part of the climate equation," said Andrew Weaver, "If you cut down the boreal forest and disturb its peatlands, you release more carbon, accelerating climate change." Weaver of the University of Victoria is a lead author for the United Nations Intergovernmental Panel on Climate Change, which was awarded the Nobel Prize.

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Triangle Lake, part of northern Ontario's boreal forest

Photo by Jeff Wells, Boreal Songbird Initiative

"The collision of climate disruption and massive human degradation of ecosystems is seriously worrying globally," said conservation biologist Stuart Pimm of Duke University. "These changes are surely novel in earth's history. Maintaining the boreal forest's intactness will be critical to slowing ecosystem shifts and to providing migratory corridors for displaced wildlife." Stuart Pimm is a regular contributor to NatGeo News Watch. 

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Global warming is expected to affect caribou populations worldwide, like this small herd near MacMillan Pass, in Canada's Northwest Territories.

Photo by Larry Innes, Canadian Boreal Initiative

"Conservation can be an important tool in the fight to mitigate climate change," said Larry Innes, director of the Canadian Boreal Initiative, a sponsor of the report. "International protocols and legislation need to create opportunities to maintain the carbon stored in intact boreal forest soils, peatlands, and wetlands while enabling indigenous and local communities to take a leadership role in determining how to best conserve not only carbon, but the full suite of ecological, cultural and economic values that the boreal forest represents."

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The Bay-breasted warbler has declined 70 percent over the last 40 years. Only 7 percent of its boreal forest habitat is protected. The migratory bird breeds in the coniferous woodlands.

Photo by Jeff Nadler

More than 1,500 international scientists led by authors for the United Nations' Intergovernmental Panel on Climate Change recommended in 2007 that at least half of Canada's boreal forest be protected from further disturbance--in large part to keep both the boreal forest carbon bank and internationally significant wildlife habitats intact.

Despite the current lack of international protocol, several Canadian First Nation, provincial, and federal governments have taken important steps to protect hundreds of millions of acres of Canada's carbon rich boreal forest. In all, scientists are recommending that at least 300 million hectares be protected.

Read on for more photos, maps, and the full text of the executive summary of the report The Carbon the World Forgot:

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The first integrated analysis for all coastal areas of the world has ranked hotspots of human impact.

The hottest hotspot is at the mouth of the Mississippi River, says Benjamin S. Halpern, lead author of the study, with the other top 10 in Asia and the Mediterranean.

Nutrient runoff from farms draining into the Mississippi has caused a persistent "dead zone" in the Gulf of Mexico, where the river runs into the ocean. The dead zone is caused by an overgrowth of algae that feeds on the nutrients and takes up most of the oxygen in the water.

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The hottest hotspot of land-based impact on marine ecosystems is the Mississippi River. The river plume is shown here as seen from space.

Image by NASA

The Mississippi mouth and the other hotspots are areas where conservation efforts will almost certainly fail if they don't directly address what people are doing on land upstream from these locations, said Halpern, who is based at the National Center for Ecological Analysis and Synthesis (NCEAS) at the University of California in Santa Barbara (UCSB).

The study was published in the Journal of Conservation Letters.

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Global hotspots where human activities on land are impacting coastal marine ecosystems. The numbers show the rank order of the hottest hotspots (red dots). The blue and green dots are land-based activities that are having an important effect on marine systems but not as much as those areas marked by the red dots.

Illustration courtesy B. Halpern and colleagues, NCEAS

"Resource management and conservation in coastal waters must address a litany of impacts from human activities, from the land, such as urban runoff and other types of pollution, and from the sea," Halpern said.

"One of the great challenges is to decide where and how much to allocate limited resources to tackling these problems."

"One of the great challenges is to decide where and how much to allocate limited resources to tackling these problems," he said. "Our results identify where it is absolutely imperative that land-based threats are addressed--so-called hotspots of land-based impact--and where these land-based sources of impact are minimal or can be ignored."

The study surveyed four key land-based drivers of ecological change:

  • nutrient input from agriculture in urban settings
  • organic pollutants derived from pesticides
  • inorganic pollutants from urban runoff
  • direct impact of human populations on coastal marine habitats.

 

Not All Coastal Waters Fully Impacted

A large portion of the world's coastlines experience very little effect of what happens on land, nearly half of the coastline and more than 90 percent of all coastal waters, Halpern said.

"This is because a vast majority of the planet's landscape drains into relatively few very large rivers, that in turn affect a small amount of coastal area.

"In these places with little impact from human activities on land, marine conservation can and needs to focus primarily on what is happening in the ocean. For example: fishing, climate change, invasive species, and commercial shipping."

Coauthors from NCEAS are Colin M. Ebert, Carrie V. Kappel, Matthew Perry, Kimberly A. Selkoe, and Shaun Walbridge. Fiorenza Micheli of Stanford University's Hopkins Marine Station and Elizabeth M. P. Madin of UCSB's Department of Ecology, Evolution and Marine Biology are also co-authors. Selkoe is also affiliated with the University of Hawaii's Hawaii Institute of Marine Biology.

NCEAS is funded by the National Science Foundation (NSF). The David and Lucile Packard Foundation, the National Marine Sanctuaries, and an NSF Graduate Research Fellowship provided additional support for this research.

As the human population continues to grow--some estimates suggest we may be heading for a worldwide total of 11,000,000,000 people, two-thirds more than on Earth today--feeding everyone is going to be a big challenge.

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New forms of sustainable farming are needed desperately. Some people propose that part of the solution might be found in giant skyscraper plantations in the cities, such as this 58-story "Skyfarm" envisaged by Gordon Graff at the University of Waterloo in Ontario.

Read more about Graf's concept and view seven more designs for vertical farms in the National Geographic News feature FUTURE FARMS: High-Rise, Beach Pod, and Pyramid Pictures >>

Image courtesy Gordon Graff, Vertical Farm Project

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The National Science Foundation (NSF) today announced a U.S.$48 million partnership with the Bill & Melinda Gates Foundation to support innovative solutions to critical agricultural challenges in developing countries.

Each organization will provide $24 million over five years to support a competitive awards program for science research projects that address drought, pests, disease and other serious problems facing small farmers and their families who rely on their crops for their food and income, the NSF said in a news release.

The award program will be called BREAD--Basic Research to Enable Agricultural Development--and will support a competitive award program for science research projects that develop innovative approaches and technologies to boost agricultural productivity in developing countries.

NGS photo of Nigerian woman carrying cassava by Lynn Johnson

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Spring is in the air -- it's the vernal equinox today. That means it's also time to start considering the gardening season.

If you've never contemplated gardening, now is the time to try it. Do your bit for the planet by greening your patch.

It's a great way to grow local food (following the example of First Lady Michelle Obama, who is starting an organic vegetable garden on the grounds of the White House), landscape your surroundings for aesthetic appeal and tranquility, and provide refuge for many small animals, from earthworms and friendly bugs to birds and toads.

Gardening is also therapeutic: Researchers at Kansas State University determined that gardening could offer enough moderate physical activity to keep older adults in shape.

I have written previously about the rewards of attracting butterflies, bees, birds and other animals to our backyard.

So it was with appreciation that I received from FSB Associates for review "The All-New Illustrated Guide to Gardening," a bible for gardeners crammed with 2,500 photos and illustrations of over 700 plants.

This classic Reader's Digest book has been a best-seller for decades -- but now it is 100 percent organic and in full color, the cover informs us. (See side bar below for examples and benefits of organic gardening.)

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Photo of an agave field in Mexico by Dr. Sarah Bowen, NCSU

Tequila's surge in popularity over the past 15 years has been a boon for industry, "but is triggering a significant hangover of social and environmental problems" in the region of Mexico where the liquor is produced, North Carolina State University said in a news statement today.

Tequila is distilled from the blue agave plant and, according to Mexican law, can only be produced in a specific region of Mexico. This sort of distinction, known as a "geographical indication" (GI), conveys the geographical origin of a product, as well as its cultural and historical identity, NCSU said.

"Tequila and other GIs, such as Champagne and Napa Valley wine, are protected by a complicated set of organizations, agreements and laws worldwide that tie production to a specific place -- making it impossible to outsource.

"But [a] new study, co-authored by NC State's Dr. Sarah Bowen, shows that the tequila GI is neither socially nor ecologically sustainable, and may serve as a lesson for other regions in Asia and the Americas that are currently trying to establish GIs."

 

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Imogene Yarborough with her sons Bo and J.W., Geneva, Florida

Photo by Paul Mobley, from his book American Farmer: The Heart of Our Country
 
"I am 73 now, and every day of it," says cattle rancher Imogene Yarborough. "But still it is very gratifying when the cows are loaded in the semi and you see them going off to market. You see a job well done by your children, your land. It is a good feeling to just come in and close the gate behind you."
 
Yarborough is one of hundreds of people featured in "American Farmer: The Heart of Our Country," a startling portrait by photographer Paul Mobley of the men and women who devote their lives to put food on our table.
 
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