With the new visitor center opening at Monticello this week, now is the perfect time to plan a visit to Charlottesville, Virginia. IT Editor Janelle Nanos shares some of the highlights from her recent trip.

I'm no country bumpkin, but I do admit that I tend to feel a bit confined if I don't get out of the city from time to time. So a few weeks ago, when I was looking for a weekend away, my boyfriend and I decided to check out the rumors about Virginia wine country and packed up our car for the three-hour drive down to
Charlottesville.
Home to both the University of Virginia and Monticello, Thomas Jefferson's quirky estate (did you know that both are
World Heritage sites?), Charlottesville is a easy escape. Tucked in the foothills of the Blue Ridge Mountains, downtown C'ville, as it's known to locals, is a hip mix of independent storefronts, a local theater and ice-skating rink, and a funky
outdoor pavilion with
free live performances every Friday during warmer months. Huge chalkboards along one stretch of the main thoroughfare encourage free speech - and the vibe is distinctly warm and friendly, even in February when I visited.

Pulling up to downtown C'ville and a bit hungry after the trip, we stumbled upon one of the best finds of the weekend: The delectable dumplings from
Marco & Lucas. Cheap and hot, with a line of hungry college kids spilling out the door, this spot is located along the downtown pedestrian-only West Main Street, and they're the best dumplings I've found in the (relative) D.C. area. When fried, they were like little crunchy pockets of heaven, and honestly, I've been craving them ever since. Unbeknownst to us, these dumplings would kick off the weekend's theme: food and drink, as
many of the adorable clothing shops closed early over the weekend. But
that turned out to be just fine.
We were hoping to stay in a bed and breakfast, as there are dozens in the area, and were fortunate to find at room (on short notice) at the
High Meadows Vineyard Inn in nearby Scottsville. Immediately taken with the periwinkle home with chartreuse shutters, I was even more smitten with our host, Nancy, who was incredibly warm and generous with her suggestions about where to visit in the area. Plus, she and her daughter make a mean breakfast - if you haven't tried their broiled grapefruit drizzled with honey and cinnamon, book your reservation now (plus, they offer great
mid-week deals).
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