Short for Sarita's Mac & Cheese, the restaurant in New York City's East Village specializes in just one thing--but this is not your mother's macaroni. From the Cheeseburger (ground beef and macaroni smothered in cheddar and American cheese) to the Parisienne Mac (brie, figs, mushrooms, and a certain je ne sais quoi), Sarita and her husband, Caesar (both pictured, below), take this favorite to new heights. The fact that your order comes to you in your own personal skillet (I defy anyone who tells me I can't eat straight out of the pan) makes it that much more fun. As a lifelong mac and cheese lover, I can't get enough of the place--so here's hoping S'MAC makes it to my hometown on the West Coast sometime soon!
Since opening its doors on June 24, 2006, S'MAC has expanded to include a take-out only location and is now collaborating with Pizza By The Inch at PINCH & S'MAC, resulting in one-stop shopping for all your pizza and macaroni needs. On July 13, the original S'MAC began serving beer and wine... so now you're really out of excuses not to go.
I recently checked in with Sarita herself to get an insider's take on how things are going.
Continue reading Talking S'MAC .











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