Results tagged “Hungary” from Intelligent Travel Blog

Sziasztok, City Lovers!

The city that stole our heart today is Budapest, Hungary, shared with us by Carolyn Bánfalvi, a travel writer and award-winning culinary guidebook author (Food Wine Budapest and The Food and Wine Lover's Guide to Hungary are her titles), who writes about the city at Chew.hu, a Hungarian food blog. And remarkably, when she's not doing all that, she's giving culinary tours of the city with her husband.

Want to see your city on IT? Copy and paste our list of fill-in-the-blank questions into an e-mail, fill in your answers, and send your responses to IntelligentTravel@ngs.org. And if you're still waiting for us to feature yours, fear not! We're going to keep posting as long as we keep getting them (please include photos and links!). You can find the entire collection of city-lovers here.

Budapest is My City

When I crave Chinese food I always go Wang Mester Konyhája.

To escape the summer heat I head to Margit Island to swim or picnic in the shade.

If I want to find hidden treasure I go to the Ecseri flea market and browse the antiques/junk/kitsch.

For complete quiet, I can hide away at the beautiful Ervin Szabó Public Library in the eighth district.

If you have to order one thing off the menu from Horgásztanya it has to be Halászlé (a fisherman's soup).

Bortársaság is my one-stop shop for great wine.

Traveler and Photo District News are currently hosting our annual World in Focus Photo Contest, and this year we're letting readers preview the submissions and vote on their favorites. We just put a new batch of images up on our website, and here's one of our favorite picks:

This photo, taken by Zoltan Madacsi, is of the "Tango" aka the Esceri Flea Market in Budapest, Hungary. I just love the face of the violinist in this image. For more on markets around the world, visit our Authentic Shopping guide. And submit your own photos now to our World in Focus photo contest for the chance to win trips, gear, and other prizes.

[World in Focus]

I spent last weekend wandering through Europe. Ok, so it wasn't really Europe, but it was easy to pretend while visiting the many EU embassies that opened their doors this past Saturday for Europe in D.C. week, which extends through May 16. One of the best parts about living in (and visiting) D.C. are the infinite ways to engage in the city's international culture, and this week-long event is one of my favorites. I toured the Czech ambassador's home, nibbled on Polish perogies, and happened upon a delicious pastry during my stop in Hungary (or the Hungarian embassy, if you will). Naturally, it was the pastry that rose to the top of the things that screamed out "this must be blogged."

The Kürtöskalács, or chimney cake, is a traditional Hungarian pastry that is wrapped around a wooden spool and slowly turned over an open fire. Its origins are from Transylvania, but they're now celebrated as the oldest pastry in Hungary, and they're often served as street food. The dough is coated with oil and sugar, and when baked it creates a crunchy, sugary outside crust, not unlike a hot pretzel, with a soft doughy inside. City Life editor Amy Alipio tells me that, "you can find them at folk fairs and festivals, they're kind of like the Hungarian equivalent of funnel cakes or corn dogs. They are best when they are just hot off the fire." I definitely have to agree. Delicious.

Read more: Check out the recipe here to make the cakes yourself at home, or order some online here. Read Don George's online Trip Lit column about book of the month, Valeria's Last Stand, which takes place in part in Hungarian markets. Or watch a video of bakers making the cakes and try to contain your appetite afterward. It's called Hungary for a reason.

Photo: Janelle Nanos