Contributing Editor Andrew Nelson gathers the gossip from his recent trip to Saratoga Springs, New York.
Longtime patrons will warn you, traversing the Saratoga Springs Farmers' Market is not for the fainthearted. At 8:30 a.m., a half hour before opening, parking is already scarce along High Rock Ave. where the market is held every Wednesday and Saturday. Beneath the pavilions, local farmers set out bunches of emerald-green broccoli, scarlet radishes and strawberries the color of rubies. By 9 a.m., shortly before a bell signals that the selling can begin, the produce-hungry are already lined up in front of their favorite stalls, elbows out and holding prize heads of lettuce still dewy from that morning's harvest while gossiping about life in this historic upstate spa town.
This summer the talk is of Saratoga's ongoing revitalization - the town of graceful Greek Revival houses and brick Victorian shopping arcades is filling with new downtown condos, restaurants and travelers lured here by its charm, its famed racetrack, a summer of music, and its proximity to New York, Boston and the Adirondacks.
This summer the talk is of Saratoga's ongoing revitalization - the town of graceful Greek Revival houses and brick Victorian shopping arcades is filling with new downtown condos, restaurants and travelers lured here by its charm, its famed racetrack, a summer of music, and its proximity to New York, Boston and the Adirondacks.
Continue reading The Talk of Saratoga.











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